Chicken Chili
2 lbs. ground chicken (or turkey- I use whatever is on sale)
1 small green pepper (chopped)
2-3 cloves of garlic
**Fry all these ingredients together and set aside.
2 (14 oz.) cans stewed tomatoes
1 (15 oz.) can black beans (drained)
2 (15 oz.) can pinto beans (drained)
2/3 cup hot picante sauce
1 (15 oz.) can of corn
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt
**Dump all these ingredients in your crockpot. Add the chicken mixture. Stir together and cook on low for 6-8 hours. We like to sprinkle shredded cheese on top and eat it with tortilla chips. Delicious!
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